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02-02-2019
Health

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foods that are required to be held hot must be

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02-02-2019

Roasts (beef, veal, lamb)
145 degrees Fahrenheit

Steaks/Chops (beef, veal, lamb)1
45 degrees Fahrenheit

Ground meats (other than poultry)
155 degrees Fahrenheit

Eggs (hot held for service)
155 degrees Fahrenheit

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